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Management in der Hotellerie und Gastronomie Betriebswirtschaftliche Grundlagen
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Management in der Hotellerie und Gastronomie Betriebswirtschaftliche Grundlagen Digital Instant Download
ISBN(s): 9783110684506, 3110684500
Edition: 10., überarbeitete und erweitertete Auflage
File Details: PDF, 35.09 MB
Year: 2020
Language: German
Management in der Hotellerie und Gastronomie Betriebswirtschaftliche Grundlagen – Ebook Instant Download/Delivery ISBN(s): 9783110684506,3110684500
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